Champagne Lifestyle
In Partnership with Nor’ Loft
Champagne is the official drink of celebration, so let’s raise a toast this Christmas at the Nor’ Loft.
Since opening in 2019, the Nor’ Loft at the Market Street hotel has become one of the best-loved Champagne lounges in Scotland. Not only does it boast an impressively wide selection of some of the rarest and best Champagnes, its setting is pretty unforgettable too – seven floors above street level, overlooking Edinburgh’s city centre, with spectacular views.
For those visiting by train, a pit stop at the Nor’ Loft is a very convenient, elegant and refreshing way to begin or end a journey, as the hotel is a moment’s walk from Waverley Station.
The friendly, knowledgeable team is always on hand to offer insight into the Champagne varieties available – from small growers and independent brands to well- known non-vintages and classic, sought-after vintages – ensuring you toast with the perfect bubbles for you. Here they share their favourite festive fizz...
BOLLINGER
A Champagne with a unique style, Bollinger Special Cuvée stands out on a festive table setting due to its dark golden colour, distinctive of black grape varieties. A very dry Champagne, you can expect to taste notes of toasted brioche, citrus and fresh walnut married with fruity aromas on the nose. When it comes to food pairings, don’t be shy – its notable depth means that it holds well with heavier dishes featuring shellfish, sashimi and hard cheeses such as Parmesan.
Recommended Nor’ Loft bite pairing: Tuna Tartare with Harissa Aioli
POL ROGER
For those who prefer something on the richer side, Pol Roger Brut Réserve has an exquisite depth of flavour and elegance, making it ideal for really special occasions. It’s said Pol Roger was the Champagne poured at the wedding of the Prince and Princess of Wales. Complex flavours arise as a result of four years ageing, it has a palate of stone fruits, beeswax and honey and nuttiness to taste. A perfect aperitif that pairs beautifully with canapés.
Recommended Nor’ Loft bite pairing: Hot Smoked Salmon, Keta Caviar and Cucumber
LAURENT-PERRIER LA CUVÉE BRUT
The freshest of the three Champagnes, Laurent-Perrier La Cuvée Brut is hugely popular with both the Nor’ Loft team and their guests. Combining notes of white flowers, citrus and peach with light toasty notes, this makes for a delicate drink, supported by a subtle effervescence. As a result of this, it makes for an ideal accompaniment to poultry and therefore, your classic Christmas turkey.
Recommended Nor’ Loft bite pairing: Pecking Turkey Bao Bun
FESTIVE FLIGHTS AT NOR’ LOFT
Whether you are looking to learn your ‘demi-sec’ from your ‘brut’ or are a seasoned connoisseur, Nor’ Loft has launched seasonal flights. For the latest menu with a festive twist, and to make a booking click here.
MARKET STREET HOTEL
Located in the heart of the city, where the Old Town and New Town meet, Auld Reekie character meets contemporary ‘Scandi-Scottish’ design to create an urban escape and Scotland’s first member of Design Hotels. Bedrooms are filled with little luxuries such as a complimentary indulgence cabinet, Dyson hair dryers and rainfall showers. Don’t forget to add in breakfast, which comes with a glass of house bubbles for that extra Nor’ Loft sparkle.
Prices this winter start from £152.
Photography: Crusoe Collective