Give Brunch a Gin Spin

Love a Bloody Mary with your brunch? Why not give it a gin spin this weekend and make a Red Snapper instead?

Makar Red Snapper

What you need:

60ml Makar Original Dry Gin

120ml Tomato Juice

15ml freshly squeezed lemon juice

7.5ml Monin Pure Cane sugar syrup

4 dash Worcestershire sauce

7 drop hot pepper sauce

2 grind black pepper

2 pinch celery salt

How to make it: Shake all ingredients in with ice and strain into an ice-filled glass. Serve with straws.

hood mag