The Ivy on the Square launches new vegan & vegetarian menu
The Ivy on the Square have announced the launch of their brand new vegetarian and vegan menu, which is now available at the Edinburgh restaurant.
Featuring a delectable selection of veggie options, the dedicated menu makes it easy for vegetarian and vegan customers to choose their favourite dishes when dining at the brasserie.
From asparagus with truffle hollandaise to HLT open sandwiches (a halloumi twist on the classic BLT), there’s something for everyone. With a mouthwatering selection of snacks, starters, mains, sides and desserts, even meat-eaters will be tempted to try the new menu.
As well as a wide range of vegetarian-friendly dishes, vegans can also enjoy tucking into completely plant-based plates like warm Asian salad with watermelon, pak choi, broccoli and cashew nuts with a sesame, coriander and hoisin sauce, or sweet potato Keralan curry with chickpeas, broccoli and coconut.
The new vegetarian and vegan menu will run alongside The Ivy on the Square’s regular a la carte menu, and is available for both lunch and dinner.
The Ivy on the Square is The Ivy Collection’s first Scottish restaurant, and has become a firm favourite with locals since opening at St Andrew Square in September 2017.