Step aboard Fingal for a luxurious Festive Afternoon Tea—a five-course seasonal delight perfect for celebrating the holiday season in Edinburgh’s only floating five-star hotel.
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Discover Scotland’s top five spots to enjoy a glass of champagne, from Brasserie Prince in Edinburgh to the elegant Foyers Lodge Drawing Room in Inverness-shire.
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Uncover mysteries with Murder on the Midnight Express at Somewhere by Nico, where each cocktail reveals clues to a thrilling whodunit.
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Super easy to make and full of goodness to warm you from the toes up, this soup is one to put on the menu this autumn.
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Stravaigin celebrates 30 years with throwback dishes, The Sassenach whisky pairings, and prizes from 25th-27th October.
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Vietnamese street food restaurant Pho is opening a new location on Edinburgh’s Lothian Road on 25th October, offering free bowls of their delicious pho to mark the launch.
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A comforting chicken and rice soup that is a family favourite, this hearty winter dish is perfect for using up leftovers and keeping those winter bugs at bay.
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Warm up on chilly mornings with this nourishing buckwheat porridge. Enhanced with almond butter and manuka honey, it’s a wholesome twist on traditional oats for a cosy autumn start.
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Explore the luxurious, Italian-inspired details behind The Balmoral’s Festive Elegance event as we chat with Sabrina Damiani, the creative visionary behind this extraordinary celebration.
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Book now to enjoy an exclusive autumnal feast at Ballintaggart Farm, paired with Isle of Harris Gin and The Hearach Whisky. Discover Scotland’s finest flavours and seasonal delights from two iconic brands.
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Brunch lovers, this one’s for you! To celebrate National Brunch Weekend, Hood Magazine has curated a list of the best places to brunch in Scotland. From cosy island cafés to chic city hotspots, this guide has everything you need to know.
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