Back to Bed with this Fruity Weekend Brunch

Jason’s Sourdough, the creators of the artisan sourdough sliced loaf, and food stylist Jemma Loi have teamed up to create a sweet and tasty Stewed Winter Fruit Toast recipe, using Jason’s White Ciabattin.

This is the perfect weekend brunch, particularly on colder mornings, when you have time to snuggle back into bed to enjoy. The recipe is easily adaptable, meaning you can substitute any of the fruits for whatever you have to hand.

Serves 2

Ingredients for the toast:

4 slices Jason’s Sourdough White Ciabattin

2 tsp butter

A sprinkle of cinnamon

For the topping:

Winter fruits of choice 

300ml water

1 tbsp brown sugar (per 250g of fruit)

½ tsp cinnamon (per 250g of fruit)

½ tbsp nutmeg

3-4 tbsp Greek yoghurt

To serve: a drizzle of honey

Method:

1. For the topping, prepare your chosen fruit and add to a pan with the water, brown sugar, cinnamon and nutmeg. Simmer for 10-15 minutes until syrupy.

2. Butter your slices of Jason’s White Ciabattin on both sides and sprinkle each side with cinnamon.

3. Heat a large frying pan and fry your slices of bread for 2-3 minutes on each side until golden.

4. Place two slices of bread on each serving plate and top each slice with the Greek yoghurt.

5. Next, top with the stewed fruits and a drizzle of honey before serving.

NOTES:

Jason’s Sourdough is available in three variants, White, Grains & Seeds and Craft Beer, from M&S stores nationwide, RRP £1.80. White and Grains & Seeds are also now available at Ocado, RRP £1.80.