Tasty Summer Quiche Recipe

A slice of quiche accompanied by new potatoes and salad is a delicious and versatile summer dish. Be inspired to use whichever seasonal ingredients you fancy to make it your own…

Ingredients:

For the crust:

1 1/4 cups plain flour

1/2 cup (1 stick) cold unsalted butter, cubed

1/4 teaspoon salt

1/4 cup ice water

For the filling:

1 cup cherry tomatoes, halved

1 cup orange pepper, chopped

1 cup fresh spinach leaves

1/2 cup crumbled feta cheese

4 large eggs

1 cup milk or half-and-half

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon dried thyme (optional)

1/4 teaspoon dried basil (optional)

Method:

  1. Prepare the crust:

    • In a food processor, combine the flour and salt. Add the cubed cold butter and pulse until the mixture resembles coarse crumbs.

    • Gradually add the ice water, a little at a time, while pulsing, until the dough starts to come together. Be careful not to overmix.

    • Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

  2. Preheat the oven:

    • Preheat your oven to 375°F (190°C).

  3. Roll out the crust:

    • On a floured surface, roll out the chilled dough into a circle, about 12 inches in diameter, to fit your pie dish.

    • Gently transfer the rolled-out crust to a 9-inch pie dish and press it into the bottom and sides. Trim off any excess dough hanging over the edges.

  4. Prepare the filling:

    • In a large bowl, whisk the eggs, milk (or half-and-half), salt, black pepper, dried thyme, and dried basil (if using) until well combined.

  5. Assemble the quiche:

    • Spread the cherry tomato halves, chopped pepper, fresh spinach leaves, and crumbled feta cheese evenly over the crust in the pie dish.

    • Pour the egg mixture over the vegetables and cheese, making sure it's distributed evenly.

  6. Bake the quiche:

    • Place the quiche in the preheated oven and bake for about 30-35 minutes or until the filling is set and the top is lightly golden brown.

  7. Cool and serve:

    • Allow the quiche to cool slightly before serving. It can be enjoyed warm or at room temperature.