A Taste of Excellence
Scotland’s culinary stars were out in force on Monday night as the Michelin Guide unveiled its 2025 selections at a glittering ceremony in Glasgow’s Kelvingrove Art Gallery and Museum.
The prestigious awards confirmed 13 Michelin-starred restaurants across Scotland, with two holding the coveted two-star status, alongside five Bib Gourmand winners celebrating exceptional food at accessible prices.
Here’s the full list of Scotland’s gastronomic greats for 2025.
Scotland continues to shine on the international food scene, with its top restaurants offering everything from refined haute cuisine to innovative, ingredient-led dining.
Two Michelin Stars
These restaurants represent the pinnacle of Scotland’s fine dining scene, offering world-class experiences.
Glenturret Lalique, Perthshire – Nestled within Glenturret Distillery, this opulent dining room continues to impress with its refined, elegant cuisine.
Andrew Fairlie, Gleneagles Hotel, Auchterarder – The only Scottish restaurant to hold two stars before Glenturret joined its ranks, Andrew Fairlie remains a symbol of excellence.
One Michelin Star
From historic Edinburgh to the wild beauty of Skye, these restaurants showcase Scotland’s larder with masterful precision.
Heron, Leith – Seasonal Scottish produce takes centre stage in this contemporary dining space.
Cail Bruich, Glasgow – Glasgow’s first Michelin-starred restaurant in decades continues to set the bar high.
Condita, Edinburgh – A hidden gem with an ever-changing tasting menu.
Avery, Edinburgh – A newcomer making waves with its creative and beautifully executed dishes.
Unalome by Graeme Cheevers, Glasgow – Modern European cuisine with serious finesse.
Timberyard, Edinburgh – Family-run, rustic yet refined, and unwaveringly focused on sustainability.
Lyla, Edinburgh (pictured) – A must-visit for those who love intricate flavours and bold innovation.
The Kitchin, Leith – Tom Kitchin’s renowned “from nature to plate” ethos continues to shine.
Restaurant Martin Wishart, Leith – A long-standing star in Scotland’s culinary landscape.
Loch Bay Restaurant, Stein – A seafood lover’s dream in a stunning coastal setting.
The Peat Inn, Fife – A legendary spot delivering masterful cooking in the countryside.
Bib Gourmand Winners: Exceptional Food Without the Price Tag
Michelin’s Bib Gourmand award celebrates restaurants that serve top-quality food at a reasonable price—proof that excellence doesn’t have to cost a fortune. Five Scottish restaurants earned this recognition in 2025.
Ardfern, Leith – Fresh, fuss-free plates with a strong focus on local ingredients.
Fish Shop, Ballater – A seafood haven in the Highlands, where simplicity meets perfection.
GaGa, Glasgow – An energetic eatery serving vibrant Asian-inspired dishes.
Margo, Glasgow – A stylish spot balancing creativity with comforting flavours.
Skua, Edinburgh – A small but mighty restaurant showcasing innovative, produce-led cooking.
A Special Michelin Award for Service
Exceptional service is the backbone of a memorable dining experience, and this year, Michelin’s service award went to Jasmine Sherry, manager of Fish Shop, Ballater. Recognised for her warmth, leadership, and ability to create an effortlessly welcoming atmosphere, Sherry and her team make dining at Fish Shop as memorable as the food itself.
With the 2025 Michelin stars now set, Scotland’s food scene has never looked brighter. Whether you’re seeking an indulgent fine dining experience or a brilliant meal that won’t break the bank, this year’s selection offers plenty to explore. The only question is—where will you book first?