Celebrate the Festive Season at The Brasserie at The Scholar
In Partnership with The University of Edinburgh Hospitality Collection
Get into the Christmas spirit at University of Edinburgh’s The Scholar, where the hotel’s restaurant The Brasserie, takes festive dining to a new level of sophistication. Located in Edinburgh’s Southside, The Brasserie at The Scholar offers a seasonal menu perfect for celebrating with friends, family, or colleagues. The Christmas menu features classic festive dishes with a modern twist, crafted with locally sourced ingredients that highlight the best of Scottish produce.
From succulent roast turkey with all the trimmings to decadent desserts like pear frangipane tart every dish is carefully designed to bring a touch of indulgence to your festive celebrations. Whether you’re planning a cosy dinner or a larger gathering, The Brasserie’s warm and inviting atmosphere makes it the ideal venue to enjoy the magic of the season.
Looking for the perfect spot to toast the New Year? The Scholar’s Brasserie is also an exceptional choice for Hogmanay. With its elegant setting, first-class service, and expertly crafted dishes, you can welcome 2024 in style. Whether you prefer a quiet dinner before joining Edinburgh’s famous street party or want to savour a full evening of culinary delights, The Scholar’s Brasserie offers a Hogmanay experience that blends sophistication with festive cheer.
Book your Christmas meal at The Brasserie at The Scholar and experience a festive dining experience that’s full of flavour and holiday cheer.
Festive Menu
Starters
Carrot and Orange Soup
Sage Crisps, Garlic Croutons
Ham Hock and Parsley Terrine
Balsamic Onions, Toasted Sourdough
Smoked Mackerel Pâté
Ginger and Lime Cucumber, Oatcakes
Mains
Turkey Paupiette
Sage and Onion Stuffing, Duck Fat Roast Potatoes, all the trimmings
Pan Seared Sea Bream
Chestnut and Cranberry Tabbouleh, Chard, Roast Shallot Cream
Rolled Pork Shoulder
Maple Glazed Carrot, Vanilla Mash, Rosemary Jus
Salt Baked Beetroot Risotto
Braised Celery, Sugared Almonds, Port-Soaked Raisins
Desserts
Mango Mousse
Caramelised White Chocolate, Passion Fruit
Pear Frangipane Tart
Cinnamon Ice Cream
Duo of Scottish Farmhouse Cheeses,
Grapes, Arran Oatcakes, Plum and Apple Chutney
2 courses - £38 | 3 courses - £45
Served from 12 noon until 9pm, 7 days a week
28th November – 21st December
Hogmanay Menu
Amuse-bouche
Starters
Confit Sea Trout
Prawn Spring Roll, Yuzu Mayonnaise, Pickled Daikon
Crispy Lamb Shoulder
Harissa Yoghurt, Preserved Lemon, Prune
Shallot Tarte Tatin
Curly Endive, Walnut Pesto
Mains
Venison Loin & Cottage Pie Croquette
Charred Leek, Cassis Jus
North Sea Cod Loin
Aubergine Caviar, Courgette Noodles, Paprika Cream
Salt Baked Celeriac
Cider Poached Celery, Parsley and Ginger Purée,
Caramelised Apple Skirlie
Desserts
Farmhouse Scottish Cheeses
Grapes, Oatcakes, Plum and Apple Chutney
Mulled Plum Soup
Ricotta and Orange Sorbet
Dark Chocolate Mocha Panna Cotta
Hazelnut Praline, Banoffee Sauce
