Eòlas: A New Era of Dining in Perthshire with Exclusive Supper Clubs

Eòlas (pronounced Olass) is dedicated to serving the finest modern Scottish cuisine, with a focus on quality, seasonal ingredients and local producers. Since its opening in 2022, the two-AA Rosette restaurant has been offering more than just your average meal out—it’s an experience. Set against the backdrop of Perthshire's stunning hills, Eòlas promises a sophisticated dining atmosphere and an unforgettable journey through Scottish cuisine.

The restaurant has quickly earned a reputation as a premier dining destination, blending seasonal menus with a level of creativity that sets it apart. But it’s not just about the food—Eòlas is redefining the dining experience by offering something truly unique for 2025: an exclusive Supper Club series.

Starting in the new year, the Eòlas Supper Club dinners will take place bi-monthly and offer guests the chance to indulge in a specially crafted four-course menu by Head Chef Craig Jackson. Each event will be complemented by carefully selected wines, offered in partnership with renowned wine importers like De Burgh Wines and Liberty Wines. These intimate, expertly curated evenings are set to be the highlight of the Perthshire dining calendar. The first Supper Club dinner will take place on January 24th, with subsequent dates on March 21st and May 23rd, 2025. Reservations are available now via OpenTable for £85 per person.

“We’re thrilled to be launching our Supper Club series, offering a truly special experience for guests looking to indulge in exquisite food and wine in a relaxed, yet elegant setting,” says Fiona Pugh, Hotel Manager at Murrayshall Country Estate. “This is something different for Perthshire, and we’re excited to welcome both locals and visitors to join us for these memorable evenings.”

Eòlas continues to deliver exceptional dining throughout the year, with offerings that showcase the very best of Scotland’s seasonal produce. From indulgent Sunday lunches to a sophisticated tasting menu, there’s something for everyone. Expect dishes like Venison Wellington and Scotch Beef, paired with a selection of elegant wines that elevate every bite.

Whether you’re planning a special occasion or just seeking an elevated dining adventure, Eòlas offers a perfect setting for an unforgettable experience. With its blend of seasonal menus, expertly paired wines, and the upcoming launch of the Supper Club series, it’s no surprise that Eòlas is quickly becoming the must-visit destination for food lovers in Perthshire and beyond.