Golden Hour Dining at 18 Rusacks St Andrews

Oysters, stunning views, and a vibe that’s both sleek and laid-back: 18 Rusacks St Andrews is the sophisticated dining spot this historic town craves. 

Perched on the rooftop of Rusacks St Andrews, this glass-fronted gem overlooks the iconic Old Course and West Sands beach, delivering fine dining in St Andrews that’s elegant without the stuffiness. While the town boasts cosy student haunts and lively pubs, 18 offers a grown-up supper with world-class produce and jaw-dropping vistas.

The Atmosphere at 18 Rusacks St Andrews

Part of the Marine & Lawn Hotels & Resorts collection, 18 Rusacks St Andrews blends muted tones, leather banquettes, and flickering candlelight with floor-to-ceiling windows that maximise its famous outlook. It’s refined yet relaxed—a perfect perch for golden hour with garlic-buttered langoustine and a chilled glass of something crisp. The lively buzz from fellow diners only adds to the charm.

A Spring Menu to Savour

The new spring menu is a love letter to Scottish produce. We savoured a delicate lobster raviolo and a cloud-like cheddar soufflé, followed by charcoal-grilled cauliflower with herb velouté and perfectly cooked halibut—each dish fresh, flavourful, and beautifully plated. Desserts, like a zingy lemon crème brûlée tart and a bold local cheese board (a little shy on crackers), round off the experience. Led by Executive Chef Graham Paulley, the kitchen champions Scotland’s land and sea, sourcing fish from David Lowrie, beef from Henderson’s, and sourdough from Barnett’s Bakery. Standouts include scallops with XO chilli butter and roasted halibut with smoked shellfish sauce.

From Wednesday to Saturday, afternoon tea (12–3pm) brings dainty sandwiches and cakes, while Sundays offer a cracking roast. Midweek, the Bavette & Bordeaux deal (£32) is a stylish steal. For fine dining in St Andrews with unbeatable views, 18 at Rusacks, St Andrews delivers.