Hidden Gem: Why Yamato Deserves a Spot on Your Must-Visit List
Tucked away on a quiet side street in Edinburgh’s Tollcross, Yamato is an authentic fine-dining Japanese restaurant that has steadily built a loyal following since opening in 2018. Initially launched to take on the spillover from its ever-busy sister restaurant Kanpai on Grindlay Street, Yamato has become a destination in its own right, offering an intimate and elevated dining experience that blends tradition with innovation.
Helmed by chef-owner Max Wang, Yamato is a true labour of love. Born and raised in Taiwan, Max was deeply influenced by Japanese cuisine, a legacy of Taiwan’s historical ties to Japan. His passion led him to California in 2005, where he trained at the renowned Sushi Chef Institute under the guidance of Chef Andy Matsuda. That dedication to authenticity and excellence is evident in every dish that leaves Yamato’s kitchen.
With 60 covers in a modern yet welcoming space, Yamato strikes the perfect balance between refined elegance and relaxed dining. Traditional shoji blinds divide areas to create intimate nooks, and displays of ornate Japanese knives and rare sakes add to the atmosphere. For those looking for a more exclusive experience, a spacious private dining area can also be reserved.
The Menu: A Love Letter to Seasonal Japanese Cuisine
Yamato’s menu is a carefully curated journey through Japan’s culinary traditions. Staying true to the philosophy of letting seasonal ingredients shine, the dishes change throughout the year, ensuring the freshest and most flavourful experience for diners. Whether you’re a sushi purist, a ramen devotee, or an adventurous eater seeking something unique, there’s something to tempt you here.
Some standout dishes include the crispy Brussels sprout salad with yuzu sauce and pine nuts, grilled Japanese A5 Wagyu beef sushi rolls, and the rare treat of whole sea urchin (uni) when in season. The chef’s selection sashimi platter is a must for those looking to sample the freshest cuts of expertly prepared fish.
Our Dining Experience: A Feast to Remember
We kicked off our meal with the oysters, and they were possibly the best I’ve ever had. Dressed in a beautifully balanced citrusy, sweet, and fruity sauce, they were fresh, vibrant, and free of any overpowering brine. A touch of wasabi and a sliver of ginger elevated them even further—an absolute taste sensation.
Our server, Evan, highly recommended the grilled aubergine in miso, and we were so glad we listened. Melt-in-the-mouth delicious and utterly moreish, it’s a dish I’ll be ordering again without hesitation.
For mains, we initially planned to share, but that plan quickly fell apart. My black cod was simply too divine to part with, and my dining companion felt the same way about his Wagyu beef. Both dishes were executed to perfection, and while we fully intended to do “swapsies,” neither of us was willing to let go of our plates. The only solution? A return visit—something we’re already looking forward to.
A New Take on Japanese Brunch
If you’re looking for a fresh take on brunch, Yamato’s newly launched Japanese brunch menu (available Friday-Sunday, 12-3pm) is a revelation. Their teishoku sets—a traditional Japanese meal that includes a main, soup, and sides—offer an exquisite alternative to the usual weekend fare. Highlights include:
Osaka Station: A rich, 12-hour tonkotsu broth with homemade organic noodles, served with crispy gyoza and otsukemono.
Sunrise in Tokyo: Grilled seasonal fish, homemade tamago, prawn croquettes, and onigiris, served with miso soup and fruit salad.
Mount Mitake: Sirloin beef hobayaki with seasonal vegetables, rice, and miso soup.
The Verdict: An Experience You’ll Want to Repeat
Yamato isn’t just another sushi spot—it’s a fine dining experience that leaves a lasting impression. From the impeccable dishes to the warm, knowledgeable service, every detail is thoughtfully executed. Whether you're a long-time lover of Japanese cuisine or new to its nuances, Yamato delivers a meal to remember. And trust me, after one visit, you’ll be planning your return—this time, with reinforcements.