Sunday Roast is Reworked at MAISON by Glaschu

MAISON’s Sunday Lunch  - Le Repas du Dimanche - is a fresh lunch concept that’s new to Glasgow’s city centre, serving up French Pousin and Short Rib a la Bourguignon with a unique French twist on a traditional Sunday Roast.

MAISON by Glaschu is a haven for food enthusiasts craving a refined yet relaxed dining experience and its menu is a culinary delight with its fine selection of dishes inspired by classical French and Mediterranean cuisine all with local Scottish produce at their core.

Maison by Glaschu opened last month to much acclaim and is the sister venue to renowned restaurant, Glaschu in Glasgow’s Royal Exchange Square. 

Situated on the second floor of the Princes Square shopping mall on Buchanan Street, MAISON by Glaschu is a beautiful restaurant and champagne bar, offering an affordable yet luxurious dining. The 120 cover bar area, is where guests can enjoy drinks and snacks, seven days a week. The 85-cover restaurant area has views out east of the city, with its own 45 cover terrace, and serves lunch and dinner all week long. There is also a private dining space of up to 25 for those more intimate dinners and events.

The kitchen is headed up by Director of Food, John Molloy, who says: “MAISON is a game changer in the city centre - a brasserie perfectly tailored to the all day dining needs of Glasgow. The food has a classic French brasserie feel to it, while taking inspiration from our sister restaurant, Glaschu, and really utilising the outstanding Scottish produce we have available on our doorstep.”

Le Repas du Dimanche experience at MAISON by Glaschu in Glasgow is a unique French twist on a traditional Sunday Roast serving up French Pousin and Short Rib a la Bourguignon with a unique French twist on a traditional Sunday Roast. Try it for yourself.