Make Your Own: Fingal's Valentine’s Day cocktail – Violet Kiss
Fingal guests are currently going overboard for its new Valentine’s cocktail, Violet Kiss, which has been created exclusively by the ship’s very own mixologists. This eye-catching violet cocktail is a sweet temptation with berries galore and is served with a violet and cassis macaron. If you’re not doing Dry January - try now. Otherwise, wait until February 14th!
Ingredients
· 35ml Belvedere Blackberry & Lemongrass Vodka
· 15ml Creme de Cassis
· 10ml Chambord
· 5ml Gomme syrup
· 75ml Pineapple juice
Method
1. Pour all ingredients into shaker and dry shake.
2. Add ice into shaker and shake.
3. Fine strain into Nick & Nora glass.