Step Into Mystery with Somewhere by Nico’s ‘Murder on the Midnight Express’

Somewhere by Nico is taking cocktail culture to thrilling new heights with Murder on the Midnight Express, an experience where you don’t just sip a cocktail—you follow clues, dive into character-driven intrigue, and become part of a classic murder mystery. Inspired by the suspenseful whodunit style, this unique offering lets guests enjoy five exquisite cocktails, each served with a story-laden clue that inches them closer to solving a high-stakes mystery.

The evening’s plot opens with the mysterious murder of chef Gustave Laroche, casting each cocktail as a piece in the suspenseful puzzle. Each drink is thoughtfully crafted to mirror the night’s dark intrigue, combining artful ingredients with immersive storytelling to create an experience that goes beyond the glass. Guests can test their sleuthing skills as they explore a cast of quirky, layered characters, each with a hint of motive.

“As we continue to push the boundaries of what's possible, we're thrilled to introduce ‘Murder on the Midnight Express,’” says Nico Simeone, CEO and Founder of Six by Nico. “We understand today’s guests crave more than just a drink—they want an adventure & experience.”

Priced at £45 per person, the experience includes five crafted cocktails, with the option of a bonus drink that unveils an extra clue for those wanting a deeper dive into the case. Somewhere by Nico has partnered with Scottish game designer Rosalyn Meney to give the evening its unique edge, promising a night where cocktails and cunning come together in unforgettable style. For a memorable night out that takes you beyond the everyday, bookings are open in Edinburgh and Glasgow until November 24th.

This six-week pop-up invites walk-ins and bar reservations, so you can simply swing by for a quick taste or immerse yourself in the full experience. Murder on the Midnight Express promises more than a night out—it’s a mystery to uncover, making Somewhere by Nico a destination for the curious, the bold, and, of course, the thirsty.

Foodhood mag