The Toast Transformation

Toast is often a simple, reliable breakfast choice, swiftly smeared with butter or a sweet spread. But with a bit more love and creativity, your morning slice can become a delicious masterpiece. Here are three fabulous ways to elevate humble toast into something you’ll be excited to wake up to.

Ricotta & Honey with Pistachios

For a sophisticated yet simple option, this combination will delight.

   Ingredients

2 slices of sourdough toast  

4 tbsp fresh ricotta  

2 tbsp runny honey  

1 tbsp crushed pistachios  

A sprinkle of sea salt  

Optional: a drizzle of extra virgin olive oil

   MethoD

   1. Toast the sourdough until golden and crisp.

   2. Spread a generous layer of ricotta on each slice.

   3. Drizzle the honey evenly over the ricotta.

   4. Sprinkle with the crushed pistachios and a pinch of sea salt.

   5. For an extra twist, drizzle a touch of olive oil over the top.

   6. Serve immediately and enjoy the creamy, sweet, and salty flavours.

Avocado & Chilli Flakes with Poached Egg

A modern classic with a spicy kick to wake up your senses.

   Ingredients

2 slices of wholegrain or rye toast  

1 ripe avocado  

2 poached eggs  

A pinch of chilli flakes or dill

Freshly ground black pepper  

Salt, to taste  

A squeeze of lemon juice  

Grated cheddar  

   MethoD

   1. Toast the bread until crispy.

   2. Mash the avocado with a fork, adding lemon juice, olive oil, salt, and pepper to taste.

   3. Spread the mashed avocado over each slice of toast.

   4. Top with a perfectly poached egg on each slice.

   5. Sprinkle chilli flakes and grated cheese over the top.

   6. Serve immediately for a savoury, nourishing start to your day.

Smoked Salmon & Cucumber Ribbons

A refreshing yet indulgent option perfect for brunch or an elevated snack.

   Ingredients

2 slices of sourdough bread  

4 tbsp cream cheese, softened  

4 oz smoked salmon  

1 small cucumber, sliced into ribbons  

Fresh dill, for garnish  

1 tbsp capers  

Pickled red onions  

Lemon slices, for serving  

Black sesame seeds (optional)

  Method

   1. Toast the sourdough slices until crisp and golden.

   2. Generously spread cream cheese on each slice.

   3. Layer smoked salmon over the cream cheese, folding the slices for texture.

   4. Add cucumber ribbons for a fresh, crisp contrast.

   5. Sprinkle with capers and pickled red onions for extra zing. Garnish with dill and black sesame seeds if desired.

   6. Serve with a lemon slice to squeeze over for a zesty finish.