Looking for May bank holiday plans? We've got you covered with the Edinburgh Seafood Festival.

Wondering how to make the most of the upcoming May Bank Holiday weekend in the capital? Look no further than the Edinburgh Seafood Festival, returning for its third year at St James Quarter. From Saturday, 4th May to Monday, 6th May, prepare to embark on a gastronomic journey like no other, featuring the finest Scottish seafood delights right in the heart of the city.

Spanning across the vibrant dining scene of St James Quarter, this festival promises an array of exclusive dishes and menus crafted by renowned eateries like Maki Ramen, Ka Pao, and Duck and Waffle.

With a jam-packed schedule of live cooking demonstrations, immersive experiences, exclusive dining opportunities, and a host of local artisans showcased at the pop-up produce market, the Edinburgh Seafood Festival offers something for everyone.

For those seeking an extra special culinary adventure, the Secret Seafood Supper Clubs are back by popular demand this year. These clandestine dining experiences offer an intimate rendezvous with culinary excellence, where guests are treated to a private dinner crafted by top chefs, right before their very eyes. With only a select few fortunate enough to secure one of the coveted 12 tickets available per event, these exclusive suppers held at Miele are poised to be the talk of the town during the festival.

So, if you're seeking the perfect way to spend your May Bank Holiday weekend, look no further than the Edinburgh Seafood Festival at St James Quarter. Download the St James Quarter app now to discover the full schedule of events and secure your tickets to this unmissable culinary celebration. Get ready to savour the tastes of Scotland.

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Visit Edinburgh's Seafood Festival