Winter Magic at Tattu

Edinburgh’s Christmas market is bursting with festive cheer – twinkling lights, mulled wine, and a cosy atmosphere that’s impossible to resist. But why let the magic stop there? Just a short stroll away, Tattu invites you to a winter wonderland of its own with the stunning Azure Dragon transformation.

This year, Tattu’s interiors shimmer in icy blues and festive elegance, inspired by the Azure Dragon, a symbol of winter’s beauty and strength. It’s the perfect post-market destination, whether you’re shopping for gifts or planning a festive get-together.

The Taste of Tattu menu is packed with seasonal delights. Begin with indulgent starters like Wild Mushroom and Black Truffle Spring Rolls or Sugar Salt Crispy Squid, then savour mains such as the fiery Wok-Fired Angry Bird or the vegetarian favourite, Kung Po Tofu. Save room for dessert – the Asian Pear Sticky Toffee Pudding is a spiced winter treat not to be missed.

No festive outing is complete without a cocktail, and Tattu’s creations are pure theatre. The Iced Skull Candy blends Crystal Head Vodka with candy and lemon for a playful twist, while the Azure offers a refreshing mix of Grey Goose Vodka, winter melon, and peach. For dessert lovers, the Ice Dragon cocktail combines cashew butter fudge, chocolate, and marshmallow for an indulgent finale.

Hood readers can make the experience even sweeter: enjoy a complimentary Iced Skull Candy cocktail – worth £15 – when dining from Tattu’s sharing or à la carte menu. Simply book via this link and quote ICED SKULL CANDY in your notes.

Tattu’s Taste of Tattu menu is available Monday to Friday, 12 PM–5 PM, Saturday until 3:45 PM, and all day Sunday. Two courses cost £29.90, while three courses are £34.90. Don’t wait too long – reservations fill up fast this time of year!

Offer valid until 30.12.2024, one cocktail per person. T&Cs apply.