With the power to make any dish or drink look Instagram-worthy, edible flowers are 2024’s most in-demand accessories.
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Afternoon tea? Yes please. Create your own at home with a Sicilian twist and send out the invites. Bring a little sunshine into your weekend, whatever the weather.
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Explore the top food and drink trends captivating taste buds worldwide and here at home…from martinis to mushrooms 2024 is looking very tasty
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In the culinary world, there's a simmering trend that has captured the attention of health enthusiasts and foodies alike: bone broth.
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Chef Stuart Ralston has already made a significant mark on Scotland's culinary scene with three successful Edinburgh establishments under his belt – Aizle, Noto, and Tipo. Now he’s embarked on his most ambitious project yet with the launch of Lyla, an intimate 28-seat seafood-focused tasting menu experience.
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Mingary Castle is a unique restaurant with rooms in a 13th century Scottish Castle, on the remote Ardnamurchan Peninsula. It has just been awarded 3 AA Rosettes at the recent AA Awards in London. Giving you all the more reason to make a trip to enjoy its menu and its hospitality.
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From Edinburgh to the Isle of Skye, via Argyll, Hood uncovers three new Scottish dining experiences you’ll want to try for yourself. Enjoy.
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Elevate your romantic evening with the subtle allure of rosé wine
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Chef Stuart Ralston has secured a place in the Michelin Bib Gourmand for his Italian dining experience in the heart of Edinburgh, making Tipo very much worth a visit
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Elegance, beauty and charm have been at the heart of The Balmoral for over a century. Its exceptional restaurants and bars create a warm and romantic setting for an unforgettable date.
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Say hello to the superhero of winter eats: homemade Roasted Butternut Squash Soup. It's like a cosy hug for your taste buds.
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