Festive Tipple

It’s six o’clock so time for a festive tipple don’t you think?

This tasty concoction is from our friends at Superico on Hanover Street in Edinburgh…

Hot Rum Punch

Ingredients

25ml Angostura 7 Rum

10ml Grand Marnier

25ml cloudy apple juice

10ml spiced pomegranate syrup

2 dashes Angostura bitters

100ml hot water

Method

1. Heat all ingredients together, ensuring not to boil.

2. Spiced pomegranate can be made by infusing cloves, vanilla, star anise and cinnamon with grenadine.