Looking for a veggie dish to serve this Christmas that won’t make you feel like you’re missing out? Try this mouthwatering recipe for roast butternut squash and feta Wellington from The Spiritualist in Aberdeen.
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Whatever the weather, these summer cocktails from Tomatin Distillery are sure to bring some sunshine to your weekend. Offering fresh and unusual flavour combinations, these concoctions prove that Scotland’s national drink can be enjoyed in more ways than one…
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GBBO alumni Flora Shedden shares her favourite chocolatey food recipe, a deliciously rich and indulgent chocolate rye cake.
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Whether you’re a whisky lover or newbie, the spirit is undoubtedly a firm fixture in Scottish culture – and one of our favourites, Johnnie Walker, is celebrating 200 years in 2020. To celebrate, Hood’s compiled our favourite Johnnie Walker highball cocktails to raise a toast for the anniversary, so you can join in the celebrations too.
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We’re searched high and low and done the taste-testing for you, to uncover our six favourite pancake recipes, including gluten-free, vegan and savoury options, to help you enjoy your best-ever Pancake Day…
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Valentine’s Day is long-heralded as the most romantic night of the year, and who doesn’t love an excuse to celebrate being with the one you love? But if a night out on the tiles isn’t possible, or if you just want to stay home and have a cosy night in, we feel you. So we’ve put together some of our favourite recipes, to help you whip up an impress Valentine’s feast to share with your beloved - no reservations required…
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If you’re struggling to get your hands on the infamous vegan sausage rolls available on the high street, why not whip up your own at home? These meat-free sausage rolls are full of flavour, and make the perfect plant-based alternative to a traditional pork sausage roll.
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Because on chilly January days, there’s nothing like a warm bowl of soup to nourish both body and mind. Try this delicious lentil and bacon soup recipe to make up a hearty lunch.
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Cater to your vegan guests with this stunning and flavourful plant-based dish, perfect for any festive gathering.
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Based on the freshest ingredients and cooked from the heart, the recipes in The New Feast are designed for sharing and enjoying with others. So, if you’re looking to eat less meat this spring, we suggest sampling this delectable dish, much of which can be made with ingredients you’ll likely already have in your kitchen.
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Our favourite coffee-based recipe is, of course, an espresso martini. And we love this twist on the classic, using Scottish dry gin Oro in place of vodka to give your espresso martini a velvety smoothness like never before. The cocktail has a smooth, light texture with the flavour swinging back and forth from coffee to gin, losing all of the bitterness, yet retaining a lovely coffee aroma.
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