Pure Sourdough, Perfect Pizza – East PIZZAS Dough is Changing the Game

In Partnership with East PIZZAS Dough

Some things are worth the wait. East PIZZAS Dough is one of them. With a 72-hour proofing process, no added yeast, and just three simple ingredients—flour, salt, and water—this is sourdough pizza at its best.

For eight years, East PIZZAS has been serving up some of Edinburgh’s most-loved sourdough slices, now found at Bonnie & Wild Market. But when lockdown hit, something unexpected happened—customers wanted to recreate their signature dough at home. So, founders Roly & Rob delivered. Quite literally.

East PIZZAS Dough was born, sending their perfected 72-hour proven sourdough across the UK. From classic dough balls to pre-stretched, pre-cooked bases, they made it easier than ever to achieve restaurant-quality pizza at home. And now, they've taken it up another notch.

Introducing their latest creation—pre-topped pizzas. The same carefully crafted sourdough, now finished with high-quality, locally sourced ingredients. Supermarket pizza? This is not.

With a mission to bring authentic sourdough to homes nationwide, East PIZZAS Dough is offering Hood readers 15% off all dough, bases, and topped pizzas. Just use code HOOD15 at checkout.

Ready to experience the East PIZZAS difference? Order now and taste the time-honoured perfection of pure sourdough.