Jess Elliott Dennison considers herself a cook, not a chef, and spends most of her time whipping up culinary magic in the kitchen of 27 Elliott’s, her cafe, supper club and workshop space in the heart of Edinburgh’s Newington district, with dishes led by what’s available seasonally and locally. Jess has given Hood readers two of her favourite recipes to try out, so if you’re stuck for inspiration and just aren’t sure what to do with the tins piling up in your kitchen cupboards, read on…
Read MoreJen Linton started her hairdressing career as a Saturday girl in a Fife salon. In 2015 and, having worked her way up through the salon ranks, she decided it was high time she put her expert knowledge of the tresses craft to best possible use—by opening her own salon.
Read MoreIf you seek to create a sophisticated, timeless look for the home this winter, look no further than BoConcept.
Read MoreIf you’re looking for the perfect way to finish off your most glamorous outfit for Hogmanay, here’s Hood’s top picks of nail art inspo - including work from some of our favourite nail bars across Scotland…
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