And as it’s not only a Friday, but International Gin & Tonic Day too, today is the perfect opportunity to sample a new Scottish gin or two. Here’s our pick of some lesser-known names to look our for at the bar.
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As it’s National Chocolate Week this week, we thought it was only right that we asked one of the country’s top patissier chocolatiers for his favourite recipe.
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We asked Richard Bouglet from L’Art Du Vin for his top seasonal wine picks. Not only will these wines keep us cosy as the weather closes in, they’ll also match wonderfully with autumnal dishes.
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Edinburgh’s Ivy on the Square have released a dedicated veggie and vegan menu, full of delectable veggie dishes in the restaurant’s signature bistro style.
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Tired of G&Ts? If you fancy mixing things up a little bit this autumn, here are three seasonal cocktail recipes that will make you fall in love with gin all over again.
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Looking for somewhere new to visit this month? Here’s our pick of the best newly opened bars, restaurants and cafes across Scotland.
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