The newest addition to Edinburgh’s nightlife scene, Eastside, recently opened on George Street. We headed along to check out what the buzz was all about.
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Popular food and drink festival, North Hop, is coming to Dundee for this first time on Saturday 24th November.
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Yule Fest Leith, a brand new seasonal cocktail festival bringing festive tipples to Edinburgh’s coolest neighbourhood, launches today.
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Make the most of the long winter nights this December and get jolly with the return of Montpeliers Christmas Cocktail Club in Edinburgh.
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We chatted to Giovanna Eusebi of Eusebi Deli about the importance of ‘real’ pasta and asked her for her favourite super simple pasta recipe.
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And as it’s not only a Friday, but International Gin & Tonic Day too, today is the perfect opportunity to sample a new Scottish gin or two. Here’s our pick of some lesser-known names to look our for at the bar.
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As it’s National Chocolate Week this week, we thought it was only right that we asked one of the country’s top patissier chocolatiers for his favourite recipe.
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We asked Richard Bouglet from L’Art Du Vin for his top seasonal wine picks. Not only will these wines keep us cosy as the weather closes in, they’ll also match wonderfully with autumnal dishes.
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Edinburgh’s Ivy on the Square have released a dedicated veggie and vegan menu, full of delectable veggie dishes in the restaurant’s signature bistro style.
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Tired of G&Ts? If you fancy mixing things up a little bit this autumn, here are three seasonal cocktail recipes that will make you fall in love with gin all over again.
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Ahead of his appearance at Aberdeen’s Signature Fine Dining Festival in November, we asked Atul Kochhar for his favourite home-style curry recipe, a delicious Murg Tariwala.
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Looking for somewhere new to visit this month? Here’s our pick of the best newly opened bars, restaurants and cafes across Scotland.
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