Start the new year off right, by learning how to bake these deliciously spicy, warming buns—the perfect dish for an indulgent breakfast or an afternoon treat.
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GBBO alumni Flora Shedden shares her favourite chocolatey food recipe, a deliciously rich and indulgent chocolate rye cake.
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Whether you’re a whisky lover or newbie, the spirit is undoubtedly a firm fixture in Scottish culture – and one of our favourites, Johnnie Walker, is celebrating 200 years in 2020. To celebrate, Hood’s compiled our favourite Johnnie Walker highball cocktails to raise a toast for the anniversary, so you can join in the celebrations too.
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