Looking for May bank holiday plans? Head to Edinburgh Seafood Festival at St James Quarter for a gastronomic delight featuring the finest Scottish seafood.
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Celebrate the bank holiday by mixing up the perfect cocktail or two. What will it be for you? The French 75 or The Gimlet? You decide.
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Save The Date! The best of the west is heading east, as The Spanish Butcher, will open the doors to its new Edinburgh home this May. Until then enjoy our little sneak peak at what to expect.
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Free butty, anyone? Chef Nico Simeone’s new Finnieston ‘chip shop with a twist’, which opened its doors in Glasgow last month, will hand out 50 free butties in the chippie this today (April 16th) to celebrate its new midweek menues.
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With the power to make any dish or drink look Instagram-worthy, edible flowers are 2024’s most in-demand accessories.
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Afternoon tea? Yes please. Create your own at home with a Sicilian twist and send out the invites. Bring a little sunshine into your weekend, whatever the weather.
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Explore the top food and drink trends captivating taste buds worldwide and here at home…from martinis to mushrooms 2024 is looking very tasty
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In the culinary world, there's a simmering trend that has captured the attention of health enthusiasts and foodies alike: bone broth.
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Chocolate gifting season is here! Shop the best, locally. Here are some the best chocolatiers Scotland has to offer and our picks of their Easter offerings. So good you won’t want to share. Get your orders in for Egg-citingly delicious Easter deliveries.
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Chef Stuart Ralston has already made a significant mark on Scotland's culinary scene with three successful Edinburgh establishments under his belt – Aizle, Noto, and Tipo. Now he’s embarked on his most ambitious project yet with the launch of Lyla, an intimate 28-seat seafood-focused tasting menu experience.
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