If you’re a fan of Japanese food then Umi Edinburgh, tucked away in one of Stockbridge’s Georgian basements, is the place to go.
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Sun (hopefully), sea, sand, good food and chilled drinks… What more could you want this summer? Luckily you don’t have to head off to the Med to enjoy those things, as a brand new beachside pop-up has just opened in the coastal town of North Berwick.
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Celebrations are in order this weekend as Brasserie Prince, the stylish eatery located within Edinburgh’s iconic Rocco Forte Balmoral hotel, turns one. To mark their birthday, the restaurant has created a limited-edition menu featuring some of Alain Roux’s favourite dishes from the past 12 months.
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So LA’s approach to American beachside cuisine appears to be to cherry pick a little of every influence present in the USA’s vast melting pot and bring it all together in a menu that manages to be both interesting and crowd-pleasing at once.
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This weekend, street food vendors from across Scotland will set up their stalls at The Pitt market in Edinburgh and compete to be named the country’s favourite.
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As one of Glasgow’s oldest and most-beloved restaurants, The Two Fat Ladies at The Buttery is an institution that brings with it a reputation for comfort and classical dishes.
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We’ve teamed up with Whittard of Chelsea to bring you a very special offer at their new Glasgow store - and the chance to win a Weekend Coffee Gift Box!
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The Seafood Ristorante does justice to its waterside setting, with stunning views of St Andrews’ picturesque sands paired with equally awe-inspiring dishes of the freshest Scottish fish and shellfish.
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Scotland is world-famous for its whisky and gin distilleries, but rum? Not so much. In a bid to introduce something new and exciting to Scotland’s drinks scene, Wester Spirit Co. recently opened their Meadow Road venue - the first commercial rum distillery to operate in Glasgow for over 300 years.
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Raise a glass to the Bard this January and celebrate Burns Night in style. Whether you fancy a traditional Burns Supper or something a little more contemporary, here are a few of the best ways to celebrate across Scotland this week.
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Taking part in Veganuary this month, or just looking for some healthy, tasty recipes to add to your weeknight repertoire? Element’s vegan burger is so good, you won’t even miss the meat.
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Sunday brunch might just be the best meal of the week. Always on the hunt for new places to enjoy a leisurely weekend breakfast, we recently tried Galvin Brasserie de Luxe’s relaunched brunch menu.
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