Discover 1635, Scotland’s newest fine dining restaurant at Knipoch House Hotel near Oban. Enjoy Chef Andrew Engledow’s seven-course ‘Taste of Scotland’ menu, featuring the finest local ingredients and historic charm.
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Prepare to be swept off your feet this festive season with a one-of-a-kind event at Edinburgh’s iconic Balmoral Hotel. On the 8th of December, we invite you to join us for an exclusive afternoon of Italian elegance, luxury, and festive inspiration, brought to you by Damiani Fine Dining andHood.
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Get into the Christmas spirit at University of Edinburgh’s The Scholar, where the hotel’s restaurant The Brasserie, takes festive dining to a new level of sophistication. Located in the heart of Edinburgh, The Brasserie at The Scholar offers a seasonal menu perfect for celebrating with friends, family, or colleagues.
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The Scott Hotel is the ultimate destination for a festive city break or an elegant local retreat, offering a timeless blend of history, luxury, and holiday magic. Enjoy its delicious festive menus, sip Christmas drinks or stay in one of its sumptuous rooms.
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New to Leith Shore is Mara - a relaxed drinking spot with waterside views. Enjoy delicious small plates and sharing boards as well as curated wine tastings.
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Looking for a veggie dish to serve this Christmas that won’t make you feel like you’re missing out? Try this mouthwatering recipe for roast butternut squash and feta Wellington from The Spiritualist in Aberdeen.
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Two of Scotland’s most iconic brands, luxury jeweller Laings and whisky distiller The Macallan, have announced an exclusive collaboration.
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Don’t miss your chance to experience the launch of Belvedere 10, the latest in luxury vodka, at Glasgow’s House of Gods. Open to the public, this event promises an evening of exquisite cocktails, cutting-edge beats, and unparalleled opulence.
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Ready to tantalise your taste buds with an unforgettable dining experience? We’re offering one lucky reader the chance to win a sumptuous tasting menu dinner for four, complete with wine, at the renowned Bonnar’s Restaurant
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Want to discover a truly unique culinary treat in historic Scottish surroundings? Tucked away in the heart of Edinburgh within The Scott Hotel, Bonnar’s restaurant is a new dining experience that blends the best of locally sourced Scottish produce with a rich, storied past.
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Celebrate the transition from summer to early autumn with this delicious and easy to make Roasted Tomato & Burrata Tart with Pesto.
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Plums are incredibly versatile, lending themselves beautifully to both savoury dishes and sweet treats. So why not celebrate this juicy little fruit by creating the perfect Plum Tart?
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