New to Leith Shore is Mara - a relaxed drinking spot with waterside views. Enjoy delicious small plates and sharing boards as well as curated wine tastings.

Two of Scotland’s most iconic brands, luxury jeweller Laings and whisky distiller The Macallan, have announced an exclusive collaboration.

Want to discover a truly unique culinary treat in historic Scottish surroundings? Tucked away in the heart of Edinburgh within The Scott Hotel, Bonnar’s restaurant is a new dining experience that blends the best of locally sourced Scottish produce with a rich, storied past.

Celebrate the transition from summer to early autumn with this delicious and easy to make Roasted Tomato & Burrata Tart with Pesto.

Plums are incredibly versatile, lending themselves beautifully to both savoury dishes and sweet treats. So why not celebrate this juicy little fruit by creating the perfect Plum Tart?

As the late summer sun hits, try this elegant and super-easy raspberry Prosecco sorbet dessert. It is the perfect blend of fruity sweetness and bubbly sophistication, making it an ideal treat for any occasion - even if it’s just to bask in the evening sun in your own garden.

Afternoon Tea Week kicks off today, and two of Glasgow’s top hotels are bringing their A-game to this timeless British tradition. voco Grand Central Glasgow and Kimpton Blythswood Square Hotel have reimagined afternoon tea with a chic, contemporary flair.

It’s wellness Wednesday. Swap your morning coffee for a nutrient packed green smoothie. Start the day as you mean to go on.