Stravaigin celebrates 30 years with throwback dishes, The Sassenach whisky pairings, and prizes from 25th-27th October.
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Vietnamese street food restaurant Pho is opening a new location on Edinburgh’s Lothian Road on 25th October, offering free bowls of their delicious pho to mark the launch.
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A comforting chicken and rice soup that is a family favourite, this hearty winter dish is perfect for using up leftovers and keeping those winter bugs at bay.
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Warm up on chilly mornings with this nourishing buckwheat porridge. Enhanced with almond butter and manuka honey, it’s a wholesome twist on traditional oats for a cosy autumn start.
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Explore the luxurious, Italian-inspired details behind The Balmoral’s Festive Elegance event as we chat with Sabrina Damiani, the creative visionary behind this extraordinary celebration.
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Book now to enjoy an exclusive autumnal feast at Ballintaggart Farm, paired with Isle of Harris Gin and The Hearach Whisky. Discover Scotland’s finest flavours and seasonal delights from two iconic brands.
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Brunch lovers, this one’s for you! To celebrate National Brunch Weekend, Hood Magazine has curated a list of the best places to brunch in Scotland. From cosy island cafés to chic city hotspots, this guide has everything you need to know.
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Discover 1635, Scotland’s newest fine dining restaurant at Knipoch House Hotel near Oban. Enjoy Chef Andrew Engledow’s seven-course ‘Taste of Scotland’ menu, featuring the finest local ingredients and historic charm.
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Bring a taste of the Mediterranean to your winter table with our Spaghetti Vongole recipe—a quick, flavourful classic that combines fresh clams with aromatic garlic and a hint of chilli.
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Prepare to be swept off your feet this festive season with a one-of-a-kind event at Edinburgh’s iconic Balmoral Hotel. On the 8th of December, we invite you to join us for an exclusive afternoon of Italian elegance, luxury, and festive inspiration, brought to you by Damiani Fine Dining andHood.
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Get into the Christmas spirit at University of Edinburgh’s The Scholar, where the hotel’s restaurant The Brasserie, takes festive dining to a new level of sophistication. Located in the heart of Edinburgh, The Brasserie at The Scholar offers a seasonal menu perfect for celebrating with friends, family, or colleagues.
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