As the late summer sun hits, try this elegant and super-easy raspberry Prosecco sorbet dessert. It is the perfect blend of fruity sweetness and bubbly sophistication, making it an ideal treat for any occasion - even if it’s just to bask in the evening sun in your own garden.
Read MoreAfternoon Tea Week kicks off today, and two of Glasgow’s top hotels are bringing their A-game to this timeless British tradition. voco Grand Central Glasgow and Kimpton Blythswood Square Hotel have reimagined afternoon tea with a chic, contemporary flair.
Read MoreIt’s wellness Wednesday. Swap your morning coffee for a nutrient packed green smoothie. Start the day as you mean to go on.
Read MoreLooking for the best dining experiences while enjoying the weird and wonderful delights of Edinburgh’s Festival and Fringe. St Andrews square is a people watching hub during August and offers a wide selection of fine dining when your appetite is piqued.
Read MoreThis Ash-e Reshteh (Persian Noodle & Herb Soup) recipe is very close to the heart of bestselling cookery book writer Atoosa Sepehr whose life story is now the ground-breaking play My English Persian Kitchen premiering in Edinburgh fro August 1st.
Read MoreScotland's luxury floating hotel, Fingal, located in Edinburgh's historic Port of Leith, will host a series of exclusive fine dining events featuring Michelin star chef Conor Toomey from 23rd to 25th August.
Read MoreSomewhere is a conceptual cocktail bar by the award-winning team behind Six by Nico. Every six weeks, they open a portal to a new world—creating unforgettable experiences inspired by dreams, stories, memories, and myths. Circus arrives in Edinburgh today! Discover more.
Read MoreIn the heart of Edinburgh, just a stone's throw from Princes Street, lies Jackson the Tailor – a city-centre speakeasy that's making waves with its delicious cocktails in luxurious surroundings. This hidden gem has the distinction of being the only bar in Scotland to be recognised by the British Institute of Interior Designers for the 2024 awards.
Read MoreEnjoy the finest Scottish producte and hand-foraged ingredients in beautiful baronial surroundings at Bonnars, a new addition to Edinburgh’s restaurant scene. The University of Edinburgh Hospitality Collection has unveiled its sophisticated new restaurant housed within The Scott Hotel.
Read MoreSummer holidays can seem daunting. How to keep kids occupied? Two of the foodie experts involved in this weekend’s Dundee Food Festival have shared their favourite summer makes that are ideal for creating with the kids helping/licking the spoons (delete as appropriate).
Read MoreLooking for a tasty little something for the weekend? Tayport Distillery has a few ideas to give you just that. The expert mixologists in the Tayport team have many taste-bud tantalising recipe ideas for you to concoct in the comfort of your home. Here are three of our summer favourites.
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